Culinary Event with Chef Rory
June 30 @ 4:00 pm - 6:00 pm
Mediterranean Chicken with White Wine Cream Sauce, Roasted Red Pepper Potatoes, & Sauteed Summer Vegetables Dessert: Honey Orange Cake with Pistachios Wine Pairings: Pinot Grigio with Dinner Moscato d’Asti with Dessert.